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The Effect of Green Tea or Cocoa Extracts in Endothelial Dysfunction in Patients With Diabetes Mellitus

2014-08-27 03:13:26 | BioPortfolio

Summary

The purpose of this study is to determine whether green tea or cocoa extracts are effective in improve endothelial dysfunction in patients with diabetes mellitus and nephropathy and arterial hypertension.

Study Design

Allocation: Randomized, Control: Placebo Control, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment

Conditions

Diabetes Mellitus

Intervention

green tea extract, cocoa extract rich in polyphenols, placebo, low polyphenol cocoa extract

Location

University Hospital
Campinas
Sao Paulo
Brazil
13084-971

Status

Active, not recruiting

Source

University of Campinas, Brazil

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-08-27T03:13:26-0400

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A dehydrated extract of thyroid glands. After the removal of fat and connective tissue, the extract is dried or lyophilized to yield a yellowish to buff-colored amorphous powder containing 0.17-0.23% of iodine.

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