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Six weeks of supplementation of an olive extract will:
- Improve antioxidant status
- Reduce inflammation
- Reduce muscle damage
- Improve exercise performance
- Improve exercise recovery as compared to a placebo.
Allocation: Randomized, Control: Placebo Control, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Basic Science
Olive Extract, Placebo
The University of Texas at Austin
University of Texas at Austin
Published on BioPortfolio: 2014-08-27T03:14:05-0400
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Oil extracted from fruit of the OLIVE TREE (genus Olea).
A plant genus of the family OLEACEAE. The olive fruit is the source of olive oil.
A dehydrated extract of thyroid glands. After the removal of fat and connective tissue, the extract is dried or lyophilized to yield a yellowish to buff-colored amorphous powder containing 0.17-0.23% of iodine.
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A dehydrated extract of thyroid glands from domesticated animals. After the removal of fat and connective tissue, the extract is dried or lyophilized to yield a yellowish to buff-colored amorphous powder containing 0.17-0.23% of iodine.
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