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The Satiety Effect After Okara Compared to Porridge Eating

2014-08-27 03:15:37 | BioPortfolio

Summary

To examine the satiety effect after eating of Okara.

Description

This will be a single blind, cross-over design. Study population will include 10 subjects. The patients will be randomly assigned to receive one of two meals, 48 gram Okara or 40 gram (similar caloric value) semolina in two occasions (two visits). After the eating, the subject will stay in a closed room, without watch or any irritation. After three hours, the patient will fill a VAS questionnaire, and will get a standard meal. The meal will be weighed before and after.

Okara is a natural water extracted food grade soy product, contains approximately 35% protein (mfb), and about 43% of dietary fibers.

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind

Conditions

Healthy People

Intervention

Nutrigal Okara - 100

Location

Tel Aviv Medical Center
Tel Aviv
Israel

Status

Not yet recruiting

Source

Tel-Aviv Sourasky Medical Center

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-08-27T03:15:37-0400

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Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...


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