Appetite Profile After Intake of Rye Breakfast Meal

2014-08-27 03:16:54 | BioPortfolio


Food structure influence metabolic response including appetite. Whole grain foods include a wide range of products; cracked or cut kernels, rolled flakes or milled to flour and used in foods such as breads, breakfast cereals and pasta.


The aim of the present study was to investigate if rye grain structure influence perceived appetite. A comparison of whole rye kernels and milled rye kernels were done in two study parts. In the first part the rye was served as porridge breakfasts and in the second one milled and whole kernels were included into bread breakfasts. In order to observe potential effects that would arise when the remains of the meal reaches the colon, the period of measurement was set to 8 h after intake of iso-caloric rye bread and rye porridge breakfasts.

A randomized, crossover design was used to compare the effects of iso-caloric breakfast meals on subjective appetite during 8 h after consumption.

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention


Obesity Prevention


Effect of breakfasts with whole vs milled rye kernels on appetite




Swedish University of Agricultural Sciences

Results (where available)

View Results


Published on BioPortfolio: 2014-08-27T03:16:54-0400

Clinical Trials [1129 Associated Clinical Trials listed on BioPortfolio]

The Effect of Breakfasts Varying in Protein Source on Appetite and Energy Intake

Over the last decades, changes in the diet and lifestyle have led to overall energy imbalance becoming commonplace and the emergence of an obesity epidemic with more than 1.6 billion adult...

Assessment of Millet, Oat and Rye Porridge Breakfasts Glucose and Gastric Emptying

Breakfast porridges are made from milled grains and are commonly eaten worldwide. Traditionally different grains are used in different countries. For example, oats are more common in the A...

The Acute Effect of Exercise on Appetite Appetite-regulating Hormones and Inflammation in Children

This study describes the effect of acute high intensity exercise at 70% VO2peak on inflammation, stress, appetite hormones and appetite in lean and obese children and adolescents.

Effect of Food Insulin Index on Metabolic Parameters in Obese Adolescents

The aim of this study was to determine the effect of food insulin index (FII) on metabolic parameters and appetite in obese adolescents with insulin resistance. A randomized, single-blind ...

Effect of Kefir on Appetite

The aim of this study was to determine the effect of kefir, a natural probiotic, on appetite and postprandial glycemia in healthy subjects. A randomized, single-blind and 3-intervention cr...

PubMed Articles [12507 Associated PubMed Articles listed on BioPortfolio]

Subjective feelings of appetite of wholegrain breakfasts evaluated under controlled, laboratory and 'at home' conditions.

Appetite regulating properties of foods are usually investigated under laboratory conditions, whereas in real life, foods are consumed under at home conditions. The objective of this study was to comp...

Appetite, energy intake and food reward responses to an acute High Intensity Interval Exercise in adolescents with obesity.

High Intensity Interval Exercise (HIIE) is currently advocated for its beneficial effect on body composition and cardio-metabolic health in children and adolescents with obesity; however its impact on...

Fructooligosaccharides and appetite.

Dietary fiber may play a role in obesity prevention through reduction of body weight and control of appetite, however, not all fibers are created equally, and characteristics of fiber such as viscosit...

Effects of oat β-glucan consumption at breakfast on ad libitum eating, appetite, glycemia, insulinemia and GLP-1 concentrations in healthy subjects.

There is evidence that oat β-glucan lowers appetite and ad libitum eating; however, not all studies are consistent, and the underpinning mechanisms are not entirely understood. We investigated the ef...

Problematic eating behaviours, changes in appetite, and weight gain in Major Depressive Disorder: The role of leptin.

Appetite and weight changes are core symptoms of Major Depressive Disorder (MDD), and those with MDD are at increased risk of obesity, cardiovascular disease and metabolic disorders. Leptin promotes s...

Medical and Biotech [MESH] Definitions

Natural recurring desire for food. Alterations may induced by APPETITE DEPRESSANTS or APPETITE STIMULANTS.

Physiologic mechanisms which regulate or control the appetite and food intake.

Agents that are used to decrease appetite.

Agents that are used to stimulate appetite. These drugs are frequently used to treat anorexia associated with cancer and AIDS.

A condition of having excess fat in the abdomen. Abdominal obesity is typically defined as waist circumferences of 40 inches or more in men and 35 inches or more in women. Abdominal obesity raises the risk of developing disorders, such as diabetes, hypertension and METABOLIC SYNDROME X.

More From BioPortfolio on "Appetite Profile After Intake of Rye Breakfast Meal"

Quick Search


Relevant Topics

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...

Women's Health
Women's Health - key topics include breast cancer, pregnancy, menopause, stroke Follow and track Women's Health News on BioPortfolio: Women's Health News RSS Women'...

Searches Linking to this Trial