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Reduction of the Dietary Glycemic Index (GI) by L-Arabinose and Indigestible Dextrin

2014-08-27 03:17:00 | BioPortfolio

Summary

This study aims to investigate the effect of supplement containing L-arabinose and indigestible dextrin on dietary glycemic index.

Study Design

Allocation: Randomized, Control: Placebo Control, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Outcomes Assessor), Primary Purpose: Prevention

Conditions

Healthy

Intervention

L-arabinose and indigestible dextrin, Placebo

Location

Hiroshima University
Hiroshima
Japan
734-8551

Status

Active, not recruiting

Source

Hiroshima University

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-08-27T03:17:00-0400

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