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Combined Nutritional and Exercise Strategies to Reduce Liver Fat Content in Patients With Type 2 Diabetes

2014-08-27 03:17:31 | BioPortfolio

Summary

The aim of this study will be to evaluate in patients with type 2 diabetes the effects on liver fat of an intervention with a diet relatively rich in CHO/rich in fibre/low GI or a diet rich in MUFA, either combined or not with a structured program of physical exercise, with emphasis on mechanisms possibly underlining these effects, namely changes in postprandial triglyceride-rich lipoproteins, body fat distribution, insulin sensitivity, oxidative stress and inflammation, adipose tissue lipolytic activities, aerobic capacity and endothelial function.

Study Design

Allocation: Randomized, Control: Active Control, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment

Conditions

Postprandial Lipids Metabolism

Intervention

Rich in MUFA diet -PA, high fiber/low glycemic index diet + pa, Rich in MUFA diet+PA, High fibre/low glycemic index diet-PA

Status

Enrolling by invitation

Source

Federico II University

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-08-27T03:17:31-0400

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Medical and Biotech [MESH] Definitions

A course of food intake prescribed for patients, that limits the amount of foods with a high GLYCEMIC INDEX.

A diet rich in DIETARY CARBOHYDRATES.

A diet that contains limited amounts of CARBOHYDRATES. This is in distinction to a regular DIET.

Regular course of eating and drinking adopted by a person or animal. This does not include DIET THERAPY, a specific diet prescribed in the treatment of a disease.

A diet that consists mainly of foods with a high content of protein and limited amounts of CARBOHYDRATES.

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