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Effect of a Medical Food Supplement in Hospitalized Patients Recovering From Surgery

2014-07-23 21:11:50 | BioPortfolio

Summary

The objective of this study is to evaluate the effect of nutritional supplementation on the nutritional and clinical course of patients admitted to the hospital for hip fracture surgery.

Study Design

Allocation: Randomized, Control: Active Control, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment

Conditions

Hip Fracture

Intervention

Medical Food Supplement, standard hospital food

Location

Ural State Medical Academy
Ekaterinburg
Russian Federation
620007

Status

Recruiting

Source

Abbott Nutrition

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-07-23T21:11:50-0400

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The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.

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Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the fortified food. The supplementation of cereals with iron and vitamins is an example of fortified food. Fortified food includes also enriched food to which various nutrients have been added to compensate for those essential nutrients removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)

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