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Effects of Dietary Protein Intake From Beef/Pork and Soy/Legumes on Appetite, Mood, and Weight Loss

2014-08-27 03:18:16 | BioPortfolio

Summary

The primary aims of this study are to assess the effects of habitual dietary protein intakes across the acceptable macronutrient distribution range with lean beef/pork or soy/legumes as the predominate sources of protein on indices of daily appetite and mood, and on postprandial appetite, mood, energy expenditure, and glycemic responses during energy-restricted weight loss in overweight adults.

Study Design

Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Prevention

Conditions

Appetite

Intervention

Beef/Pork, Soy/Legumes

Location

Purdue University
West Lafayette
Indiana
United States
47906

Status

Not yet recruiting

Source

Purdue University

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-08-27T03:18:16-0400

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