Advertisement

Topics

Effects of Dietary Protein Intake From Beef/Pork and Soy/Legumes on Appetite, Mood, and Weight Loss

2014-08-27 03:18:16 | BioPortfolio

Summary

The primary aims of this study are to assess the effects of habitual dietary protein intakes across the acceptable macronutrient distribution range with lean beef/pork or soy/legumes as the predominate sources of protein on indices of daily appetite and mood, and on postprandial appetite, mood, energy expenditure, and glycemic responses during energy-restricted weight loss in overweight adults.

Study Design

Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Prevention

Conditions

Appetite

Intervention

Beef/Pork, Soy/Legumes

Location

Purdue University
West Lafayette
Indiana
United States
47906

Status

Not yet recruiting

Source

Purdue University

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-08-27T03:18:16-0400

Clinical Trials [232 Associated Clinical Trials listed on BioPortfolio]

The Consumption of Beef on Appetite and Cognitive Function

The purpose of the main study is to determine whether the daily consumption of protein-rich meals containing high quality, lean beef products improves appetite control and cognitive functi...

The Beef WISE Study: Beef's Role in Weight Improvement, Satisfaction, and Energy

This is a 6 month long study to evaluate the inclusion or exclusion of beef within a weight loss program.

Effects of Dietary Pork and Egg on Appetite, Meal-Patterning, and Weight Loss in Men

The purpose of this study is to identify how adult men respond to a weight loss diet that includes pork and eggs and increasing the number of meals consumed throughout the day. This is a ...

Prevalence of Sensitization to Legumes in a Region From Southern France (Légumineuses)

The Mediterranean diet is a model for health. Indeed, according to some epidemiological studies, it would participate in the prevention of various diseases such as cardiovascular diseases,...

Meta-analyses of the Effect of Legumes on Blood Pressure

Legumes are generally recognized as healthy dietary components, and although beans and legumes are recommended in food guidelines in North America, guidelines vary in regards to how much a...

PubMed Articles [647 Associated PubMed Articles listed on BioPortfolio]

Real-Time Bioluminescence Analysis of Escherichia coli O157:H7 Survival on Livestock Meats Stored Fresh, Cold, or Frozen.

Foodborne bacteria such as Escherichia coli O157:H7 can cause severe hemorrhagic colitis in humans following consumption of contaminated meat products. Contamination with pathogenic bacteria is freque...

Discrimination of the geographic origin of pork using multi-isotopes and statistical analysis.

While global pork production has grown exponentially in recent decades to 109 Mt in 2010, methods aimed at verifying the geographic origin of pork products have yet to be thoroughly investigated. Here...

Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at Home.

Pork burgers could be expected to have an elevated risk of salmonellosis compared to other pork products due to their comminuted nature. A stochastic risk assessment was performed to estimate the risk...

Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fats.

Modifying the type of dietary fat consumed may impact appetite, therefore having implications in weight management.

Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax.

The objective of this study was to assess the impact of replacing pork backfat with rice bran wax oleogels on the organoleptic properties of frankfurter-type finely-comminuted sausages. Frankfurters w...

Medical and Biotech [MESH] Definitions

Meat such as beef, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.

Natural recurring desire for food. Alterations may induced by APPETITE DEPRESSANTS or APPETITE STIMULANTS.

Physiologic mechanisms which regulate or control the appetite and food intake.

Agents that are used to decrease appetite.

Agents that are used to stimulate appetite. These drugs are frequently used to treat anorexia associated with cancer and AIDS.

More From BioPortfolio on "Effects of Dietary Protein Intake From Beef/Pork and Soy/Legumes on Appetite, Mood, and Weight Loss"

Advertisement
Quick Search
Advertisement
Advertisement

 

Relevant Topic

Nutrition
Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...


Searches Linking to this Trial