Effect of Probiotic Fermented Dairy Drinks on Intestinal Immune Response
Summary
The purpose of this study is to investigate whether two different fermented dairy drinks consumed daily could have an effect on the intestinal immune response in healthy subjects.
Study Design
Allocation: Randomized, Control: Active Control, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Basic Science
Conditions
Intervention
1- Dairy drink containing probiotics A, 2- Dairy drink containing probiotics B, 3- Dairy drink without probiotics (control)
Location
SouhilaAHDJOUDJ
Palaiseau
France
91767
Status
Active, not recruiting
Source
Danone Research
Results (where available)
Links
- Source: http://clinicaltrials.gov/show/NCT00987311
- Information obtained from ClinicalTrials.gov on July 15, 2010
Published on BioPortfolio: 2014-08-27T03:18:58-0400
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Medical and Biotech [MESH] Definitions
Probiotics
Live microbial DIETARY SUPPLEMENTS which beneficially affect the host animal by improving its intestinal microbial balance. Antibiotics and other related compounds are not included in this definition. In humans, lactobacilli are commonly used as probiotics, either as single species or in mixed culture with other bacteria. Other genera that have been used are bifidobacteria and streptococci. (J. Nutr. 1995;125:1401-12)
Lactobacillus Casei
A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.
Diet, Cariogenic
A consistent pattern of food and drink consumption that contributes to the development and advancement of DENTAL CARIES.
Synbiotics
Nutritional supplements combining PROBIOTICS (bacteria) and PREBIOTICS (sugars).
Lactobacillus Rhamnosus
A species of gram-positive, rod-shaped bacteria used in PROBIOTICS.
