The purpose of this study is to investigate whether two different fermented dairy drinks consumed daily could have an effect on the intestinal immune response in healthy subjects.
Allocation: Randomized, Control: Active Control, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Basic Science
1- Dairy drink containing probiotics A, 2- Dairy drink containing probiotics B, 3- Dairy drink without probiotics (control)
SouhilaAHDJOUDJ
Palaiseau
France
91767
Active, not recruiting
Danone Research
Published on BioPortfolio: 2014-08-27T03:18:58-0400
The purpose of this clinical study is to evaluate the effect of a four-week consumption of a fresh fermented dairy drink containing probiotic strains on Antibiotic-Associated Diarrhea and ...
PRObiotic and Stress-related PERmeability
This is a single-site exploratory study aiming to demonstrate the effect of a fresh fermented dairy drink containing a probiotic strain on stress-related intestinal hyperpermeability in st...
Effect Of The Consumption Of Fermented Dairy Drink On Common Infections In Shift-Workers
This clinical study plans to investigate the effect of the consumption of a fermented dairy drink on the occurrence of common infections. This study will be performed in a healthy adult po...
The Impact of Low-fat and Full-fat Dairy Consumption on Glucose Homeostasis (DAIRY Study)
This randomized controlled feeding trial aims to determine whether the consumption of different amounts and types of dairy products affects blood sugar regulation and cardiometabolic healt...
Improving Bowel Habits of Elderly With Probiotics and Non-probiotics
There is a relative high prevalence of constipation and antibiotic-associated diarrhoea (AAD) in the elderly residents of nursing homes, mainly due to high antibiotic and medication usage....
Non-dairy Probiotic Food Products: An Emerging Group of Functional Foods.
The functional food sector has shown tremendous growth in recent years with the application of probiotic bacteria as "food additives". The utilization of probiotic bacteria in food presents many chall...
Short communication: Predictors of time to dairy calf bucket training.
The time required to adequately bucket-train a dairy calf to drink its milk allotment is unknown. Additionally, factors that could predict calves who are slow to learn have not been identified. A pros...
Probiotics in Gut-Bone Signaling.
The intestinal environment is linked to an array of conditions and diseases, including osteoporosis. Human and animal studies indicate that probiotics can benefit intestinal health and may provide a u...
The identification and validation of food intake biomarkers (FIBs) in human biofluids is a key objective for the evaluation of dietary intake. We report here the analysis of the GC-MS and 1H-NMR metab...
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
This study investigated the effects of sequential inoculation (Seq-I) of Bifidobacterium animalis subsp. lactis or Lactobacillus casei with yeast Williopsis saturnus on durian pulp fermentation. Seq-I...
Probiotics
Live microbial DIETARY SUPPLEMENTS which beneficially affect the host animal by improving its intestinal microbial balance. Antibiotics and other related compounds are not included in this definition. In humans, lactobacilli are commonly used as probiotics, either as single species or in mixed culture with other bacteria. Other genera that have been used are bifidobacteria and streptococci. (J. Nutr. 1995;125:1401-12)
Lactobacillus Casei
A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.
Diet, Cariogenic
A consistent pattern of food and drink consumption that contributes to the development and advancement of DENTAL CARIES.
Synbiotics
Nutritional supplements combining PROBIOTICS (bacteria) and PREBIOTICS (sugars).
Lactobacillus Rhamnosus
A species of gram-positive, rod-shaped bacteria used in PROBIOTICS.