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Gastrointestinal Toleration of Inulin Products

2014-08-27 03:20:03 | BioPortfolio

Summary

The intake of inulin products has been linked to multiple health benefits which has lead to inulin fortification in food products.

The investigators hypothesis that doses of up to 10 grams of inulin products should be well tolerated and not result in a significant increase in gastrointestinal symptoms.

Study Design

Allocation: Randomized, Control: Placebo Control, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator)

Conditions

Healthy

Intervention

Inulin Fiber Supplement

Location

University of Minnesota: Nutrition and Food Science Department
Minneapolis
Minnesota
United States
55108

Status

Completed

Source

University of Minnesota - Clinical and Translational Science Institute

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-08-27T03:20:03-0400

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