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The Effect of Different Types of Dietary Fiber on Satiation

2014-08-27 03:22:03 | BioPortfolio

Summary

It has been suggested that dietary fibers can affect food intake and satiation. Satiation, or meal termination, can be induced by sensory properties and energy density of fiber-rich food products, but also by the chemical/physical/rheological behavior of the fibers in the stomach and/or intestine. It is not clear which properties are the key regulators of satiation by fiber sources. There are many types of dietary fiber, which have diverse sensory and chemical properties, thus these might have different effects on satiation.

Study Design

Allocation: Randomized, Control: Placebo Control, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science

Conditions

Healthy

Intervention

cellulose, alginate, guar gum

Location

Wageningen University
Wageningen
Netherlands
6703 HD

Status

Completed

Source

Wageningen University

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-08-27T03:22:03-0400

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