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Effect of Fruit and Vegetables on Insulin Resistance

2014-07-24 14:13:50 | BioPortfolio

Summary

Current evidence indicates that fruit and vegetable intake and dietary patterns rich in fruit and vegetables may be associated with reduced insulin resistance and may reduce the risk of the metabolic syndrome. If proven, this relationship may partly explain the inverse association between fruit and vegetable intake and cardiovascular disease risk. There are currently no published dietary interventions that have examined in detail the relationship between fruit and vegetable intake and insulin resistance. There is, however, some preliminary evidence from whole diet interventions that a diet rich in fruit and vegetables may have a beneficial effect on insulin resistance. Evidence to date indicates that an investigation of the direct association between fruit and vegetable intakes and insulin resistance in a carefully controlled intervention study is warranted. This study will investigate the dose−response effect of fruit and vegetable intake on insulin resistance in people who are overweight and at high−risk of CVD using state−of−the−art techniques.

Study Design

Allocation: Randomized, Control: Dose Comparison, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Prevention

Conditions

Cardiovascular Disease

Intervention

Fruit and vegetable intervention

Location

Queen's University Belfast
Belfast
Northern Ireland
United Kingdom
BT12 6BJ

Status

Recruiting

Source

Queen's University, Belfast

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-07-24T14:13:50-0400

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Medical and Biotech [MESH] Definitions

The liquids extracted from plants.

The co-occurrence of pregnancy and a cardiovascular disease. The disease may precede or follow FERTILIZATION and it may or may not have a deleterious effect on the pregnant woman or FETUS.

Concretions of swallowed hair, fruit or vegetable fibers, or similar substances found in the alimentary canal.

A plant genus of the family RUTACEAE. The fruit is edible and the seed has cardiovascular activity.

A genus of destructive parasitic algae in the family Peronosporaceae, order Peronosporales, affecting numerous fruit, vegetable, and other crops. Differentiation of zoospores usually takes place in the sporangium and no vesicle is formed. It was previously considered a fungus.

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