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Acute Effects of Dietary Proteins on Postprandial Lipemia, Incretin Responses and Subclinical Inflammation in Obese Subjects

2014-08-27 03:23:35 | BioPortfolio

Summary

The purpose of this study is to determine the effects of dietary protein on blood lipids and gut hormones after a fat-rich meal.

Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.

Study Design

Allocation: Randomized, Control: Uncontrolled, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention

Conditions

Obesity

Intervention

Caseine, Cod, Gluten, Whey Isolate

Location

Department of Clinical Nutrion
Aarhus
Denmark
8000

Status

Completed

Source

Aarhus University Hospital

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-08-27T03:23:35-0400

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Medical and Biotech [MESH] Definitions

The protein components of milk obtained from the whey.

A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger INFLAMMATION of the small intestinal mucosa in patients with CELIAC DISEASE.

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A sub-PHENOTYPE of obese individuals who have a risk for CARDIOVASCULAR DISEASES between that of healthy individuals with normal weight and unhealthy individuals with obesity.

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