Blood Glucose Homeostasis in Type 2 Diabetes: the Effects of Saccharose

2014-08-27 03:25:10 | BioPortfolio


Hyperglycemia forms a direct and independent risk factor for the development of cardiovascular co-morbidities in type 2 diabetes. Consumption of sucrose-sweetened soft drinks might further increase the prevalence of hyperglycemic episodes.

The objective of the study was to assess glycemic control in type 2 diabetes patients and healthy lean and obese controls under strict dietary standardization but otherwise free living conditions, with and without the consumption of soft drinks.

Study Design

Allocation: Randomized, Control: Placebo Control, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Basic Science


Type 2 Diabetes


Sucrose consumption, water consumption


Maastricht University
6200 MD




Maastricht University Medical Center

Results (where available)

View Results


Published on BioPortfolio: 2014-08-27T03:25:10-0400

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Medical and Biotech [MESH] Definitions

The rate at which oxygen is used by a tissue; microliters of oxygen STPD used per milligram of tissue per hour; the rate at which oxygen enters the blood from alveolar gas, equal in the steady state to the consumption of oxygen by tissue metabolism throughout the body. (Stedman, 25th ed, p346)

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The consumption of liquids.

The consumption of animal flesh.

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