Advertisement

Topics

Clinical Trials About "Novel Tomato Juice Induces Dose Response Increase Urinary" RSS

11:47 EDT 18th March 2019 | BioPortfolio

We list hundreds of Clinical Trials about "Novel Tomato Juice Induces Dose Response Increase Urinary" on BioPortfolio. We draw our references from global clinical trials data listed on ClinicalTrials.gov and refresh our database daily.

More Information about "Novel Tomato Juice Induces Dose Response Increase Urinary" on BioPortfolio

We have published hundreds of Novel Tomato Juice Induces Dose Response Increase Urinary news stories on BioPortfolio along with dozens of Novel Tomato Juice Induces Dose Response Increase Urinary Clinical Trials and PubMed Articles about Novel Tomato Juice Induces Dose Response Increase Urinary for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Novel Tomato Juice Induces Dose Response Increase Urinary Companies in our database. You can also find out about relevant Novel Tomato Juice Induces Dose Response Increase Urinary Drugs and Medications on this site too.

Showing "Novel Tomato Juice Induces Dose Response Increase Urinary" Clinical Trials 1–25 of 28,000+

Extremely Relevant

Tomato Soy Juice for Men's Health

The primary objective of this study is to determine if tomato-soy juice can reduce inflammation, which is linked to prostate cancer, in obese males.


Effects of Tomato-Soy Juice on Biomarkers in Patients With Prostate Cancer Undergoing Prostatectomy

RATIONALE: Tomato-soy juice may slow the growth of tumor cells. Studying samples of blood and tissue from patients with prostate cancer in the laboratory may help doctors identify biomarkers related to cancer. It may also help doctors understand the effect of tomato-soy juice on biomarkers. PURPOSE: This phase I/II trial is studying the side effects of tomato-soy juice and its effect on biomarkers in patients with prostate cancer undergoing prostatectomy.

The Juice Study: Sensitivity of Skin Carotenoid Status to Detect Change in Intake

This study is designed to see if drinking a tomato-based vegetable juice will increase skin carotenoids.


Cranberry Juice for Treatment of Urinary Tract Infections

The purpose of this study is to determine whether daily consumption of cranberry juice lessens the symptoms and prevents the recurrence of urinary tract infections (UTIs). This study will also determine whether drinking cranberry juice for 6 months selects for less virulent bacteria in the rectal, vaginal, and urethral areas.

Taste Acceptability of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer

This study is a sensory analysis of several different formulations of a novel tomato-soy-arugula seed beverage in men with prostate cancer. Eating a diet rich in a variety of fruits and vegetables has been associated with decreased risk of a variety of diseases, including prostate cancer. Mixed vegetable beverages may be useful in prostate cancer survivorship.

Tomato Supplementation and Cardiovascular Health

This clinical trial aims to test the effects of consuming two types of tomato (one ordinary cherry red tomato containing lycopene, and the other a yellow cherry tomato low in lycopene), on cardiovascular risk factors including endothelial function as the primary outcome, and blood lipids, inflammatory factors and blood pressure. In a crossover design, participants of this study will randomly consume 300g of raw cherry (red and yellow) tomatoes per day for four weeks, with a co...

Identification of the Cranberry Juice Compounds That Prevent Urinary Tract Infections

The purpose of this study is to identify the substances in cranberry juice that make it effective in reducing urinary tract infections (UTIs) in women.

Cranberry Juice for Preventing Bacteria in Urine During Pregnancy

The purpose of this study is to determine the amount of cranberry juice that is most effective in preventing a condition in pregnant women that often leads to urinary tract infections (UTIs).

Relevant

Cranberry Juice for the Prevention of Recurrent Urinary Tract Infections

This study will determine whether cranberry juice is effective in reducing recurrent urinary tract infections (UTIs) in women who have had a UTI within the past year.

Interactions Between Cranberry Juice and Antibiotics Used to Treat Urinary Tract Infections

The purpose of study is to determine whether cranberry juice interacts with antibiotics used to treat urinary tract infections (UTIs).

A Study of Tomato Products and Disease Risk

The purpose of this research study is to test whether certain compounds in tomatoes will help reduce factors in the subject's blood associated with disease risk. The investigators want to know if the tomato-associated compounds will lower or improve the status of these factors, like cholesterol and inflammation. In this research study, the subject will be asked to consume high fat test meals on two separate occasions. The investigators want to see how the subject's body respon...

Human Urinary Biomarker for Orange Juice Consumption

Human urinary metabolic profiling showed to be very successful to elucidate biomarkers linked to geographic origin and specific food consumption patterns (Holmes and Loo et al.: Human metabolic phenotype diversity and its association with diet and blood pressure. Nature 2008:1-6). It was possible to identify urinary metabolites directly linked to animal vs. vegetable protein intake. This is very valuable for future population studies, where diet is an important lifestyle factor...

Effect of Ingesting a Tomato Pomace Extract on Platelet Aggregation

This study evaluates the acute and longer term effects of a tomato pomace extract on platelet aggregation in health subjects.

Comparative Study Evaluating the Effects of Fexofenadine HCI 180 mg With Orange Juice Versus Placebo With Orange Juice in a Skin Wheal and Flare Challenge Model.

Compare the effect of a single dose of fexofenadine HCl 180 mg plus orange juice versus placebo plus orange juice on the change from baseline (pre-dose) in histamine skin flares.

Comparison of Carotenoid Bioavailability From Fresh Papaya, Tomato and Carrot

The goal of this study is to determine if papaya fruits are an exceptionally good food source for carotenoids in humans, particularly when compared more common carotenoid sources like carrots and tomatoes. This objective will be accomplished by quantitation of the immediate post-prandial plasma concentrations of parent carotenoids and vitamin A metabolites from subjects who consumed a meal containing fresh papaya, tomato, and carrot.

Effects of Juice on Gastrointestinal Tolerance and Breath Hydrogen Response in Human Subjects

The goal of this study is to determine subjective gastrointestinal tolerance response and differences in breath hydrogen response following the consumption of two types of juice. This double-blind crossover study requires participants to arrive to the lab 12 hours fasted, consume 12 oz of juice and complete gastrointestinal tolerance questionnaires as well as produce samples for breath hydrogen analysis at various time points over the next 3 hours. Subjects will be asked to com...

Effect of Orange Pomace Fiber on Glycemic Response

Primary object is to determine if 100% orange juice with enzyme-treated orange pomace fiber compared to a 100% orange juice will reduce 2 hr glycemic response as measured by glucose area under the curve. Secondary object is to assess if 100% orange juice with enzyme-treated orange pomace fiber compared to a 100% orange juice will reduce 2 hr insulin iAUC response.

Impact of Inulin on Production of Phenolic Acids From Tomato Onion and Lovage Soup

This is an acute human bioavailability study in self-reported healthy participants aged 20-70 years old. The investigators hypothesize that combination of polyphenolics from a soup rich in rutin and quercitin and the non-digestible carbohydrate (NDC) inulin will increase the production of phenolic acids by bacteria in the human colon and these will be detected in urine. Participants will attend for three arms in a randomized order: Tomato, onion and lovage soup (high polyphenol...

Glycemic Response to Low Sugar Apple Juice

Primary objective of this study is to investigate the effect of sugar reduction (starting from glucose and sucrose, respectively) on postprandial glycemic response to apple juice by comparing the reference food item apple juice (control) with the test product (apple juice with low sugar content) in male humans with impaired fasting glucose (IFG) (5.6-6.9mmol/l resp. 100-125mg/dL) (Kerner and Brückel, 2012 (DDG recommendation)) Secondary objective of this study is to investigat...

Reversing Muscle Loss With Exercise Training and Daily Consumption of Pomegranate Juice

A research study regarding the body's response to several weeks of training using short sprints and pomegranate juice supplementation

The Glycemic Effect of Added Sugar on Bake Beans

To investigate the effect of added sugar to bake beans on glycemic and insulinemic response.

Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults

Assess the impact of 100% grape juice with a meal on postprandial glycemic response and subsequent appetite, food intake and cognitive function.

Rapamycin With Grapefruit Juice for Advanced Malignancies

The purpose of this study is to determine the highest safe dose of rapamycin when given with a fixed amount of grapefruit juice.

A Trial on the GI of Spaghetti Versus Rice as Mixed Meals

Pasta and rice are two of the most commonly consumed grains worldwide, where the former has a low GI (e.g. spaghetti) and the latter, usually (as it depends on the type) has a higher GI (e.g. white rice). The most typical ways in which pasta and rice are consumed are with the addition of oil or tomato sauce, and are recommended to be consumed in this way in the Mediterranean diet. The Mediterranean diet has been demonstrated to reduce the risk of cardiovascular disease, improve...

Effects of Concord Grape Juice Alone on Glycemia, Appetite and Cognitive Function in Healthy Adults

Assess the impact of 100% grape juice on postprandial glycemic response and subsequent appetite, food intake and cognitive function.


More From BioPortfolio on "Novel Tomato Juice Induces Dose Response Increase Urinary"

Advertisement
Quick Search
Advertisement
Advertisement