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Monday November 23 2009 | Biotechnology feed | All feeds
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Increasing central leptin levels reduces obesity The
identification of new targets for obesity therapeutics represents a key
priority for the pharmaceutical industry. This has been driven by the large
and growing numbers of obese individuals around the world, the high incidence
of serious co-morbidities, and a market predicted to reach $3.7 billion by
2008. Obesity occurs
when calorific intake exceeds energy expenditure. LeadDiscovery has recently
analyzed two emerging anti-obesity targets, ghrelin which regulates food
intake , and the retinoids which also plays a role in both food intake as well
as energy expenditure . Leptin has
received considerable interest with respect to obesity. Leptin is released
into the blood from fat cells and circulates to the brain where it crosses the
blood-brain barrier to act at receptors within the central nervous system.
Leptin inhibits food intake, reduces body weight and stimulates energy
expenditure. Leptin expression increases after food intake and decreases
during fasting. Reduced expression has been shown to evoke insulin resistance,
while a leptin agonist has recently been shown to not only reduce body weight
and glucose levels in obese animals but also to increase insulin sensitivity.
Despite the promise that leptin agonists may have for the treatment of both
diabetes and obesity, such molecules have only met with limited success in
clinical trials. This lack of effect has been suggested to result from the
development of leptin resistance. Various different mechanisms of leptin
resistance have been proposed including a defect in the transport of leptin
across the blood-brain barrier. This suggests that strategies that may
increase hypothalmic leptin expression may overcome resistance and hence
reduce obesity. University of Florida researchers have recently tested this
hypothesis by using viral vectors to introduce the leptin gene into the brain.
A single injection of recombinant adeno-associated virus encoding the leptin
gene (rAAV-lep) into the third cerebroventricle prevented aging-associated
increase in body weight and adiposity in adult rats for 6 months of the
experiment. In addition, obesity was prevented in rats introduced to a
high-fat diet and also reversed in obese-prone rats maintained on a high-fat
diet. Body weight homeostasis and loss of adiposity by leptin gene therapy was
achieved by an increase in energy expenditure, and when the rAAV-lep titer was
increased, there was also a voluntary reduction in food intake. Importantly,
this therapy reduced blood levels of insulin, triglycerides and free fatty
acids, the pathophysiologic correlates of the metabolic syndrome. Thus, the
long-term beneficial effects of central leptin gene therapy may herald the
development of newer therapeutic strategies to control the epidemic of obesity
and related metabolic disorders. Adapted from Kalra & Kalra, Drugs Today (Barc) 2002 Nov;38(11):745-57 - Interested in collaborating with this group? Contact LeadDiscovery or the authors direct.
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