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American Meat Institute Company Profile

19:39 EDT 23rd September 2017 | BioPortfolio


News Articles [1989 Associated News Articles listed on BioPortfolio]

Meat Intake and Survival Following Breast Cancer

Should breast cancer survivors avoid grilled, smoked, or barbecued meat? Journal of the National Cancer Institute

Struggling to ditch meat? Here are five ways to resist the temptation

Are you a conflicted carnivore – loving meat but also hating that you love it? Perhaps you are worried about the carcinogenic, heart-clogging properties of cooked meat or the industry's use of antib...

New Videos Demonstrate Meat Thermometer Options and Calibration Tips

Washington, D.C. (PRWEB) June 23, 2017 Ensuring meat products have reached the proper internal temperature during cooking is essenti...

Clean meat: Scientists serve up 100% real meat without cruelty, limited resources

3 Myths (and 1 Truth) About Grain-Fed Beef

There's a lot to consider when deciding what kind of meat to buy--or even whether to eat meat at all. The least we can do is start with accurate information. -- Read more on ScientificAmerican.com ...

Meat Scientists Share Ways to Avoid Foodborne Illness When Grilling

The No. 1 most important thing consumers can do is to use a meat thermometer, experts say

Red Meat and Poultry Tied to Increased Type 2 Diabetes Risk

A Singapore study suggests eating dark poultry meat, as well as red meat, may be linked to increased type 2 diabetes risk; an expert stresses overall lifestyle for disease prevention . Medscape Medi...

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

Objective To determine the association of different types of meat intake and meat associated compounds with overall and cause specific mortality.Design Population based cohort study.Setting Baselin...

PubMed Articles [4013 Associated PubMed Articles listed on BioPortfolio]

Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference?

The Australian per capita consumption of ruminant meat such as beef and lamb has declined over the last two decades. Over the same period, however, per capita consumption of non-ruminant meat such as ...

Attitudes to in vitro meat: A survey of potential consumers in the United States.

Positivity towards meat consumption remains strong, despite evidence of negative environmental and ethical outcomes. Although awareness of these repercussions is rising, there is still public resistan...

Red meat consumption and cardiovascular target organ damage (from the Strong Heart Study).

The aim of this study was to investigate whether red meat consumption is related to changes in left ventricular mass (LVM), left atrial diameter and carotid atherosclerosis in American Indians.

Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat.

The colour of bloomed m. longissimus was measured 24h post slaughter for 8165 lamb carcasses produced over 5years across 8 sites in Australia. Intramuscular fat across a 2 to 8% range and shortloin fa...

Of Meat and Men.

Clinical Trials [1297 Associated Clinical Trials listed on BioPortfolio]

Impact of Reducing Dietary Intake of Red and Processed Meat Intake on Postprandial Lipemia in Healthy Participants

Excessive meat consumption, particularly of red and processed meat, is associated with increased risk of developing a range of chronic diseases. Meat production also significantly contribu...

Human Study of Functional Meat Products

Nutritional clinical trial to evaluate the effectiveness of different functional meat products on the nutritional status of healthy people

The Lean Meats Mediterranean Diet Study

The purpose of the proposed research study is to assess the effects of including greater amounts of minimally processed red meat (lean pork and beef) into a Mediterranean Diet on cardiomet...

Red Meat, Increased Iron Load and CVD Risk

Increased iron load could be a risk factor for cardiovascular diseases (CVD). Red meat consumption affects iron status and has also been shown to be related to increased CVD risk. We hypot...

Processed Meat and Colon Carcinogenesis

Colorectal cancer kills forty five people in France every day. Epidemiological studies suggest that two cases out of three could be prevented and show that processed meat intake is a consi...

Companies [2244 Associated Companies listed on BioPortfolio]

American Meat Institute

IdentiGEN Ltd

IdentiGEN is a leading provider of DNA based solutions to the Agri-food industry. The company is a spin-out from the Molecular Population Genetics Research Group in the Institute of Genetics, Trinity ...

American Institute for Plastic Surgery

Dr. Peter Raphael and Dr. Scott Harris are board-certified by the American Board of Plastic Surgery and members of the American Society of Plastic Surgeons. They co-founded The American Institute for ...

Beyond Meat

Beyond Meat is a privately held company that is on the cutting edge of plant protein research and development. The company provides consumers with plant-based protein foods that t...

American Institute of Physics

The American Institute of Physics (AIP) is a 501(c)(3) membership corporation chartered in New York State in 1931 for the purpose of promoting the advancement and diffusion of the knowledge of physics...

More Information about "American Meat Institute" on BioPortfolio

We have published hundreds of American Meat Institute news stories on BioPortfolio along with dozens of American Meat Institute Clinical Trials and PubMed Articles about American Meat Institute for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of American Meat Institute Companies in our database. You can also find out about relevant American Meat Institute Drugs and Medications on this site too.

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