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AGRO-INDUSTRIE RECHERCHES ET DEVELOPPEMENTS Company Profile

05:30 EDT 23rd September 2017 | BioPortfolio

The aim of the fermentation Department is to produce high value molecules from renewable ressources by using biotransformation with specific micro-organisms. These new molecules find applications in a wide range of industries such as the cometic industry, pharmaceutical industry and food industry. From the bacteria to the product
From bibliographic data or from specific screening programs, a drastic selection of microoganisms lead to optimized and controlled fermentation processes. Fermentation process is not the only know how develop in the department. We also create processes with both fermentation and purification processes in order to extract and recover the molecule which complies to specific data sheet

Location

Route de Bazancourt
POMACLE
F-51110
France

Contact

Phone: 00.33.(0).3.26.05.42.80
Fax: 00.33.(0).3.26.05.42.89
Email: contact@a-r-d.fr


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Drugs and Medications [0 Results]

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PubMed Articles [79 Associated PubMed Articles listed on BioPortfolio]

Development of an integrated generic model for multi-scale assessment of the impacts of agro-ecosystems on major ecosystem services in West Africa.

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The Agricultural Origins of Time Preference().

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How the structure of agro-food systems shapes nitrogen, phosphorus, and carbon fluxes: The generalized representation of agro-food system applied at the regional scale in France.

The aim of the study was to develop a conceptual framework to analyze the agro-food system of French agricultural regions from the angle of N, P and C circulation through five major compartments (crop...

Hydrothermal treatment followed by enzymatic hydrolysis and hydrothermal carbonization as means to valorise agro- and forest-based biomass residues.

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Clinical Trials [2 Associated Clinical Trials listed on BioPortfolio]

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AGRO-INDUSTRIE RECHERCHES ET DEVELOPPEMENTS

The aim of the fermentation Department is to produce high value molecules from renewable ressources by using biotransformation with specific micro-organisms. These new molecules find applications in ...

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Institut de recherches cliniques de Montréal (IRCM)

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SYSTEM C INDUSTRIE

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More Information about "AGRO-INDUSTRIE RECHERCHES ET DEVELOPPEMENTS" on BioPortfolio

We have published hundreds of AGRO-INDUSTRIE RECHERCHES ET DEVELOPPEMENTS news stories on BioPortfolio along with dozens of AGRO-INDUSTRIE RECHERCHES ET DEVELOPPEMENTS Clinical Trials and PubMed Articles about AGRO-INDUSTRIE RECHERCHES ET DEVELOPPEMENTS for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of AGRO-INDUSTRIE RECHERCHES ET DEVELOPPEMENTS Companies in our database. You can also find out about relevant AGRO-INDUSTRIE RECHERCHES ET DEVELOPPEMENTS Drugs and Medications on this site too.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...


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