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Refrigerating tomatoes causes genetic changes that reduce flavor

07:04 EDT 19 Oct 2016 | Genetic Literacy Project
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The tomato hitching a ride home in your grocery bag today is not the tomato it used to be. …[I]f you wanted the tastiest tomato, you should have picked it yourself and eaten it immediately. That’s because a tomato’s flavor — made up of sugars, acids and chemicals called volatiles — degrades as soon as […]

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