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UC leads six Feed the Future Innovation Labs … The labs work to develop climate-resilient crops such as chickpea, cowpea and millet, and also look to improve poultry, produce and increase food access. Abundant in protein and energy-rich oils, cowpeas — also known as black-eyed peas — are central to the diets of millions of people across Africa and […]
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Original Article: Genetic breeding speeds improvement of African, Asian staple cowpea cropNEXT ARTICLE
A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. Organisms that have been genetically modified include micro-organisms such as bacteria and yeast, insects, plants, fish, an...
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...