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Global Quick Service Restaurants Market 20162020 Prices from USD $2500

14:11 EST 1 Dec 2016 | BioPortfolio Reports

About the Quick Service Restaurants Market

The concept of quick service restaurants was introduced in the US in the 1920s, and over time, it has become a convenient place for teenagers, families, and young working professionals to socialize.
Due to increased demand for customization in food served in quick service restaurants, customers are given the option to design their meals according to their tastes and dietary requirements. This, coupled with the rising demand for onthego food globally, is expected to contribute significantly to market growth during the forecast period.

Technavio's analysts forecast the Global Quick Service Restaurants Market to grow at a CAGR of 4.03% during the period 20162020.

Covered in this report
The report covers the present scenario and the growth prospects of the Global Quick Service Restaurants Market for 20162020. To calculate market size, the report takes into consideration the revenue generated through the sales by major quick service restaurant vendors in the market.

The market is divided into the following segments based on geography:
APAC
EMEA

Technavio's report, Global Quick Service Restaurants Market 20162020, has been prepared based on an indepth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
ChickfilA
Domino's
Dunkin' Brands
McDonald's
Restaurant Brands International
Starbucks, Subway
The Wendy's Company
Yum! Brands

Other prominent vendors
Arby's Restaurant Group
Autogrill Group
Carl's Jr. Restaurants
hurch's Chicken
Dairy Queen
Del Taco Restaurants
Dicos
InNOut Burger
Jack in the Box
Jollibee Foods
Little Ceasars
MOS Food Services
Mr. Lee
Papa John's
Popeyes Louisiana Kitchen
Sonic DriveIn
Telepizza
Whataburger
White Castle

Market driver
Growing innovation and customization in food menu
For a full, detailed list, view our report

Market challenge
Threat associated with contamination of raw materials
For a full, detailed list, view our report

Market trend
Rise in demand for nutritious onthego breakfasts
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

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