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Introduction Over 2.8 billion people are exposed to household air pollution from cooking and heating with solid fuels, which include biomass (e.g., wood, crop residues, animal dung, charcoal) and coal (Bonjour et al. 2013). Household air pollution comprises many pollutants (Zhang and Smith 2007; Naeher et al. 2007) and is a leading health risk factor, […]NEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...