Sociodemographic, lifestyle, mental health and dietary factors associated with direction of misreporting of energy intake.
Summary of "Sociodemographic, lifestyle, mental health and dietary factors associated with direction of misreporting of energy intake."
To estimate the extent of under- and over-reporting, to examine associations with misreporting and sociodemographic and lifestyle characteristics and mental health status and to identify differential reporting in micro- and macronutrient intake and quality of diet.
A health and lifestyle questionnaire and a semi-quantitative FFQ were completed as part of the 2007 Survey of Lifestyle, Attitudes and Nutrition. Energy intake (EI) and intake of micro- and macronutrients were determined by applying locally adapted conversion software. A dietary score was constructed to identify healthier diets. Accuracy of reported EI was estimated using the Goldberg method. ANOVA, chi2 tests and logistic regression were used to examine associations.
Residential households in Ireland.
A nationally representative sample of 7521 adults aged 18 years or older.
Overall, 33.2 % of participants were under-reporters while 11.9 % were over-reporters. After adjustment, there was an increased odds of under-reporting among obese men (OR = 2.01, 95 % CI 1.46, 2.77) and women (OR = 1.68, 95 % CI 1.23, 2.30) compared to participants with a healthy BMI. Older age, low socio-economic status and overweight/obesity reduced the odds of over-reporting. Among under-reporters, the percentage of EI from fat was lower and overall diet was healthier compared to accurate and over-reporters. The reported usage of salt, fried food consumption and snacking varied significantly by levels of misreporting.
Patterns in differential reporting were evident across sociodemographic, lifestyle and mental health factors and diet quality. Consideration should be given to how misreporting affects nutrient analysis to ensure sound nutritional policy.
Department of Epidemiology and Public Health, University College Cork, Brookfield Health Sciences Complex, College Road, Cork, Ireland.
This article was published in the following journal.
Name: Public health nutrition
- PubMed Source: http://www.ncbi.nlm.nih.gov/pubmed/20707944
- DOI: http://dx.doi.org/10.1017/S1368980010001801
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Medical and Biotech [MESH] Definitions
Voluntary organizations which support educational programs and research in psychiatry with the objective of the promotion of mental health. An early association in the United States was founded as the National Committee for Mental Hygiene in 1909, became the Mental Health Association in 1976 and later the National Mental Health Association in 1980. State and local mental health associations in this country are chartered by the national organization and affiliated with it.
Branch of psychiatry concerned with the provision and delivery of a coordinated program of mental health care to a specified population. The foci included in this concept are: all social, psychological and physical factors related to etiology, prevention, and maintaining positive mental health in the community.
An aspect of personal behavior or lifestyle, environmental exposure, or inborn or inherited characteristic, which, on the basis of epidemiologic evidence, is known to be associated with a health-related condition considered important to prevent.
An agency of the PUBLIC HEALTH SERVICE concerned with the overall planning, promoting, and administering of programs pertaining to substance abuse and mental health. It is commonly referred to by the acronym SAMHSA. On 1 October 1992, the United States Alcohol, Drug Abuse, and Mental Health Administration (ADAMHA) became SAMHSA.
A component of the NATIONAL INSTITUTES OF HEALTH concerned with research, overall planning, promoting, and administering mental health programs and research. It was established in 1949.