Search Results for "Buy Probiotic Lactobacillus Gasseri SBT2055"

04:17 EST 24th November 2014 | BioPortfolio

Original Source: Effect of Lactobacillus gasseri SBT2055 in fermented milk on abdominal adiposity in adults in a randomised controlled trial.

Consumption of fermented milk (FM) containing a probiotic, Lactobacillus gasseri SBT2055 (LG2055), previously showed a reduction in abdominal adiposity in a randomised controlled trial (RCT) using FM with 108 colony-forming units (cfu) of LG2055/g. However, whether the effectiveness is observed at lower concentrations, the recommended minimum or intermediate levels of probiotics (106 or 107cfu/g, respectively), remains to be examined. A multi-centre, double-blind, parallel-group RCT was conducted using 210 ...

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BioGaia: Infants with Colic Cry Less with BioGaia’s Drops

Regulatory News: BioGaia: (STO:BIOG-B) A North American study of 52 infants with colic shows that babies given Lactobacillus reuteri Protectis cry and fu...

Could lupus be controlled with probiotic yoghurt? New research suggests it can…

People with lupus could try adding foods that influence gut bacteria to their diets to better control their disease, claims a study in Applied and Environmental Microbiology. Work on mice found that g...

Probiotic yogurt could help protect against heavy metal poisoning

(Lawson Health Research Institute) According to scientists at Lawson Health Research Institute's Canadian Centre for Human Microbiome and Probiotic Research, a probiotic-supplemented yogurt has been s...

Probiotics protect children, pregnant women against heavy metal poisoning

Yogurt containing probiotic bacteria successfully protected children and pregnant women against heavy metal exposure in a recent study. Canadian and Tanzanian researchers created and distributed a spe...

Can a Teaspoon of Probiotic Keep the Diarrhea Away?

A study aims to determine whether daily probiotic administration can reduce diarrhea in healthy children. Medscape Pediatrics

Ganeden's probiotic approved for sale in Asian markets

Biospectrum The probiotic ingredient Ganeden BC30 will be available in four major Asian markets-Japan, India, Taiwan an...

Probiotics protect children and pregnant women against heavy metal poisoning

(American Society for Microbiology) Yogurt containing probiotic bacteria successfully protected children and pregnant women against heavy metal exposure in a recent study. Working with funding from t...

Probiotic 'Promising' to Prevent and Treat Atopic Dermatitis

A probiotic extract from the human microbiome could offer drug-free topical therapy for patients with atopic dermatitis, new research has shown. Medscape Medical News

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Genome Sequence of the Probiotic Strain Lactobacillus rhamnosus (Formerly Lactobacillus casei) LOCK908.

Lactobacillus rhamnosus LOCK908, a patented probiotic strain (Polish patent no. 209987), was isolated from the feces of a healthy 6-year-old girl. Here, we present the complete genome sequence of LOCK...

Characterization of the most abundant Lactobacillus species in chicken gastrointestinal tract and potential use as probiotics for genetic engineering.

The count and diffusion of Lactobacilli species in the different gastrointestinal tract (GI) regions of broilers were investigated by quantitative real-time polymerase chain reaction, and the probioti...

Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria.

Starter lactic acid bacteria in Cheddar cheese face physico-chemical stresses during manufacture and ageing that alter their abilities to survive and to interact with other bacterial populations. Nons...

Lactobacillus rodentium sp. nov., from the digestive tract of wild rodents.

Three strains of regular, long, Gram-positive bacterial rods were isolated using TPY, M.R.S. and Rogosa agar under anaerobic conditions from the digestive tract of wild mice (Mus musculus). All 16S rR...

Lactobacillus with probiotic potential from homemade cheese in Azerbijan.

Introduction: Lactobacillus is believed to be beneficial in human health, thus the search for isolation and identification of friendly human bacteria from traditional fermented foods is important in m...

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